Fresh from the local farm
Our menu changes with the seasons to highlight the freshest local produce and sustainable meats.
Small Plates
Fresh, seasonal starters highlighting local produce and artisan ingredients.
Heirloom Tomato Tartare
$16Vine-ripened tomatoes, capers, shallots, and basil oil served with toasted sourdough crisps.
Roasted Beet Carpaccio
$18Thinly sliced golden beets, whipped goat cheese, toasted hazelnuts, and honey-balsamic glaze.
Wild Mushroom Velouté
$15Creamy blend of foraged chanterelles, thyme, and truffle oil with house-made croutons.
Crispy Polenta Bites
$14Fried organic cornmeal squares topped with rosemary-infused ricotta and sun-dried tomato.
Join us at The Green Fork
Experience farm-to-table dining in the heart of the city. Book your table today.
Seasonal Tasting Menu
Experience our farm-to-table menu, changing with the seasons to highlight the freshest local produce and sustainable meats in a cozy, intimate setting.
Four 3oz pours, guided tasting notes, house-baked sourdough bread
Five 3oz pours, tableside sommelier narrative, vintage portfolio